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kirstin
05-28-2010, 10:20 PM
Hi,
I am new to the site, but found such a wealth of information! I live in a small town in Colorado and my Baron is mostly wolf and malamute. It's been about three months since he was diagnosed with diabetes, and he seems to be doing much better. His glucose is still a bit high, but we are working with the vet and adhering to a strick diet and exercise plan. I have one question though...The vet mentioned that once his sugar was under control, that we could take some of his dog food and mix it with water, bake it and make little snacks for him, which would be awesome for him. I have tried a few different temperatures, and times and wetness and thickness, and I just can't seem to get it right. Either it is too wet and that is no good because most of it molds before I can even use it, or it burns. Anyone have any ideas or come across this before? It would be much appreciated for both Baron and I!