Hello all
Thought I would make this easier to find:-D
We make two breasts at a time. Take partially defrosted boneless chicken breasts and slice them as thin as you can. Bake at 200 on a foil covered cookie sheet for a couple of hours, turning every hour done. Done depends on how chewy or crispy you want it to be. When cool cut the strips into skinnier strips and store in the fridge. These are the only treats Charlie gets now other than a piece of baby carrot when he poos....which as we all know with the amount of fiber they eat is 3-4 times a day
Laura
Thought I would make this easier to find:-D
We make two breasts at a time. Take partially defrosted boneless chicken breasts and slice them as thin as you can. Bake at 200 on a foil covered cookie sheet for a couple of hours, turning every hour done. Done depends on how chewy or crispy you want it to be. When cool cut the strips into skinnier strips and store in the fridge. These are the only treats Charlie gets now other than a piece of baby carrot when he poos....which as we all know with the amount of fiber they eat is 3-4 times a day

Laura
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